Cholesterol Tea

Cholesterol Tea – Organic Herbal Tea – Helps maintain healthy cholesterol levels. Made with ginger, holy basil, yarrow, licorice, rooibos, oatstraw.

Studies prove that tea helps to keep blood vessels relaxed and prevent blood clots. Flavonoids, the major antioxidants in tea, have been shown to prevent the oxidation of LDL cholesterol that leads to plaque formation on artery walls. These powerful antioxidants may even reduce cholesterol and even lower blood pressure.

Handmade tea is much fresher tasting than anything you will find on a grocery store shelf. Loose-leaf tea is more effective because the herbs are not as finely chopped, which reduces their vitality. Bagged teas that are sealed shut on all sides with glues contain toxins – always go with loose-leaf tea, whenever possible, for this reason. This tea has a light, sweet aroma and taste that will set your body and mind at ease.

Serving Suggestion:
Serving Size for one cup of tea is about 1 tsp per cup of boiling water. However, a different tea to water ratio may be used to strengthen or weaken the effects. Steep 10-20 minutes in a covered cup for maximum nutritional benefits. This helps prevent any nutrients from escaping in the form of steam.

A stronger infusion can also be made by putting 1-2 inches of herbal tea in a mason jar, pouring boiling water over it, and letting it sit overnight before straining. You can also use a larger mason jar and sip on it throughout the day.

Comes in the following sizes in a reusable, food-grade, tin-plated steel canister. Comes with an optional metal tea ball strainer.

8 oz tin (1 cup of looseleaf herbs – makes about 40 cups of tea) – Caffeine Free
16 oz tin (2 cups of looseleaf herbs – makes about 80 cups of tea) – Caffeine Free
32 oz resealable paper bag (4 cups of looseleaf herbs – makes about 160 cups of tea) – Caffeine Free

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