Pesticides Can Be Tasted?
In a one-of-a-kind study led by University of Caen Normandy molecular biologist Gilles-Eric Seralini, Ph.D., researchers believe people are able to recognize the taste of pesticides in drinks and potentially in foods. “Scientists examined 16 pairs of organic and nonorganic wines produced in seven regions of France and one from Italy. To ensure the best comparison, […]
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