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Holy Basil

A famous Ayurvedic medicinal herb, Holy Basil has been widely used in Southeast Asia for hundreds of years. Today, it is starting to be used more and more in Western medicine as people are discovering its impressive healing properties. How Can You Benefit From Holy Basil Supplements? Based on the numerous possible benefits of holy

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Worth Your Thyme!

“Thyme is a small herb belonging to the mint family of plants, and has a rich history of use spanning over hundreds of years. Aside from its therapeutic uses, thyme is also used in cooking. Fresh or dried, its leaves and flowers are mixed into casseroles, soups, stews and sautéed vegetables to add a sprightly flavor.” The

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Sage, the Savior

“A member of the mint family, sage (Salvia officinalis) originated from the northern Mediterranean coast, where it was traditionally used for cooking. Italians are known to add flavor to veal with sage, while the French use it for sausages, stuffing and cured meats. The herb’s warm and musky essence also probably reminds you of homemade turkey dressing

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Growing Snowpeas

Peas, whatever the variety, are easy to grow, needing little beyond soil made up of an even mix of sand and clay and some mulch as a built-in food. Make your dreams come true with australian open schedule. The seeds are basically large, dried peas which are planted to a depth of about twice their

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Witch Hazel

“Witch hazel (Hamamelis virginiana) is an extract from the North American shrub of the same name. Traditionally, the bark, leaves and twigs have been used to extract active plant constituents such as flavonoids, polyphenols, tannins and volatile oil. These compounds make witch hazel a potent, natural astringent that boasts anti-inflammatory, antimicrobial and antioxidant properties.” Witch

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